Upgrade Your Weekend GrillWeekend cooking outside brings people together. Standard burgers and hot dogs are fine, but clever barbecue recipes take your weekend meals to the next level. Try these fun, delicious ideas on your grill this weekend to impress your family and friends. You do not need to be a master chef to make these tasty meals.
Sweet and Savory RibsOrdinary ribs use sweet tomato sauce. Clever barbecue twists add unexpected ingredients for amazing flavor. Try mixing peanut butter and jelly with chipotle sauce to coat your pork ribs. The peanut butter melts into a rich glaze, while the jelly brings a sweet, sticky finish. Another great trick is to use peach jam and jalapeno on the grill for a spicy and fruity kick. Cook them slowly so the meat falls off the bone. Grilled Fruit Surprises
Fruit tastes incredible when heated over open coals. The natural sugars caramelize and create a deep, sweet flavor. Slice thick rounds of pineapple and place them directly on the grate until they show dark grill marks. You can serve this with a scoop of ice cream or use it as a sweet topping for chicken. Grilled watermelon
is another fun trick. Sprinkle the watermelon with a little chili powder and lime juice before cooking to balance the sweet taste with a spicy bite.
Plant-Based DelightsVeggies do not have to be boring side dishes. Clever barbecue relies on thick slabs of vegetables as the star of the meal. Cut a whole cauliflower into thick steaks and brush it with olive oil and spices. Cook it over medium heat until the outside is charred and the inside is tender. Halloumi cheese is also fantastic on the grill. Grill thick slices of halloumi and serve them with grilled peaches or a fresh mint salad
Clever Cooking TipsGreat outdoor cooking requires a smart setup. Divide your grill into two heat zones by putting all the hot coals on one side. This creates a hot area for searing meat and a cooler area for slow cooking. Always oil your food instead of the metal grates to stop items from sticking. Most importantly, let your meat rest for several minutes after cooking before slicing it. This keeps all the delicious juices trapped inside. Big Poppa’s Peanut Butter & Jelly Ribs
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